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Spirits, probiotic breads, fish & ferments.
Taste the indiginous Botanical Spirit from Tasmania's Far South and in season produce from our woodfired kitchen.
We bake sourdough bread, once a week on a Friday. We only bake bread that has been ordered.
Tastings and Purchases:
Fridays 4 pm to 6 pm
Sa, Su & Public Holidays 10 am to Midday, 4 pm to 6 pm
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Bakehouse Distillery
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