Home of the World’s first sassafras spirit, reflecting the essence of Tasmania’s wild places.

100% locally grown botanicals and mineral water from Tasmania’s World Heritage Wilderness.

While not a gin, it is a favourite with gin & flavoured vodka lovers.

For our tasting and purchase opening times, visit our Facebook page.

Depending on seasonal availability we also stock other local produce including honey, bread, smoked fish and other products from our woodfired kitchen.

From the historic Dover Bakehouse we wood fire oven bake sour dough bread on a Friday.

We also have established a small distillery on site, from which we bottle an incredibly unique botanical spirit featuring native sassafras (as gin does juniper).

Bread orders for Friday’s bake, must be made by Tuesdays and choices can be made via Facebook, Dover Bakehouse.

We are open between 11am-6pm most days for orders, tastings, and sales. Bookings can be arranged by phoning 0409 981 062.